Embrace a new sense of well being with authentic, loose leaf Japanese green teas, organically grown and crafted by artisan producers. Japanese green tea is steamed just hours after harvesting to retain all the freshness and vitality within the leaves. Treat yourself right.
The first tea seeds were brought from China to Japan in the early 9th century by the monks Saicho and Kukai and the positive effects of tea on the five vital organs were later written about in the Kissa Yojoki by Zen priest Eisai. 1200 years of experience now brings us some of the finest Japanese green tea to be enjoyed. Sugoi!