Rich roasted flavours couple with a deep sweetness not typically encountered in regular Hojicha. We've found the subtle, relaxing nature of this tea and its low caffeine content makes it perfect for evenings. Karigane is higher grade Kukicha or leaf-stem tea.
Origin: Shimonoto, Ujitawara-cho, Japan
Harvest: Late Spring
Type: Late 1st harvest, machine picked, pan roasted Uji hojicha
Impressions: a sweet, roasted taste that is refreshing and comforting.
Measurements per person.
Amount of tea：5g
Water temperature：about 95℃
Water amount：about 150ml
Steep duration：30 sec
This tea is capable of multiple infusions. Typically, slightly hotter water and longer steep times are used for successive infusions. Adjust the preparation to suit your own preferences. Explore!
50g in a resealable, biodegradable pouch.