Ko, the little one, is a kyusu perfectly suited for preparing fine sencha or gyokuro in a mindful state and peaceful setting. Take time to enjoy the process while savouring multiple short infusions, as in the senchado ceremony.
Turned by hand by a collective of ceramic artists in the historic coastal town of Tokoname, one of the six traditional ceramics centres of Japan. A ceramic strainer is incorporated into the spout.
CARING FOR YOUR TEA WARE : All craft-made ceramic and porcelain tea ware should be treated with more care than you would your daily dinnerware, which can stand the abuse of dishwashers and aggressive detergents. Make it a habit to rinse with fresh water and dry your tea ware immediately after use. Avoid letting tea remain in your cups or bowls for extended periods as more porous glazes and even porcelain will allow stains to develop. Our Samadoyo pieces are made from tough borosilicate glass and will stand being cleaned in the dishwasher.
Liquid error: Could not find asset snippets/scm-currency-switcher.liquid