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The highest quality is a core value of Igeta Seicha and the reason they oversee every aspect of tea production, from the cultivating healthy soil to final packaging of the finished tea. Multiple top Nihoncha Awards placings are evidence of this commitment to excellence.
It was at their tea garden at Mt. Kuroyama, where the humidity, fog and abundant southern sun create truly perfect conditions for tea, that they became the first tea company in Miyazaki Prefecture to earn JAS organic certification.
○ Origin: Mt. Kuroyama, Miyazaki-ken, Japan
○ Cultivar: info to come
○ Harvest: First harvest April/May
○ Impressions: info to come
○ Net weight: 1kg
|4g / 1 round teaspoon||60 seconds|
|120ml||75 - 85℃ (167 - 185℉)|
Suggested number of infusions - 3 or 4 - Decrease time by half for the second infusion then increase time for each successive infusion.
Please read our Tea Brewing Guide for more detailed tea preparation instructions.
Please remember, these are guidelines to get you started and you may find your preference is to adjust them.