2017 Bai Lin Black Tea
A golden-orange furry tip contrasts with a fine dark leaf, picked as one leaf one bud. Bai Lin, or Golden Monkey as it's commonly known, brews up to a very smooth, easy to drink orange liquor with sweet, fruity and floral notes. Spring 2017 harvest.
Western method - Tea 4g Water ~300ml @ 95C Time 2-3 minutes
Gong Fu method - Tea 5-6g Water ~100ml @ 95C Time ~20 seconds
Preparation guidelines are just that. Your personal preference and curiosity should prevail once you become familiar with general preparation methods. This tea can be steeped multiple times, even when prepared in the western method. Add more time to each infusion to achieve your desired results.
50g in a biodegradable, resealable pouch.