$ 8.00

2017 Bi Luo Chun Black Tea

Yannoko

$ 8.00
Regular price $ 8.00

One leaf to one bud from first flush, spring 2017 harvest from Simao are processed and carefully rolled to produce a clear orange liquor with malty, dark chocolate taste and subtle floral aroma.  This is a tea to warm you on a winter's day.

Preparation guidelines:

Western method -  Tea 4g    Water ~300ml @ 95C    Time 2-3 minutes

Gong Fu method -  Tea 5-6g   Water ~100ml @ 95C   Time ~20 seconds  

Preparation guidelines are just that.  Your personal preference and curiosity should prevail once you become familiar with general preparation methods.  This tea can be steeped multiple times,  even when prepared in the western method.  Add more time to each infusion to achieve your desired results.

50g in a biodegradable, resealable pouch.

One leaf to one bud from first flush, spring 2017 harvest from Simao are processed and carefully rolled to produce a clear orange liquor with malty, dark chocolate taste and subtle floral aroma.  This is a tea to warm you on a winter's day.

Preparation guidelines:

Western method -  Tea 4g    Water ~300ml @ 95C    Time 2-3 minutes

Gong Fu method -  Tea 5-6g   Water ~100ml @ 95C   Time ~20 seconds  

Preparation guidelines are just that.  Your personal preference and curiosity should prevail once you become familiar with general preparation methods.  This tea can be steeped multiple times,  even when prepared in the western method.  Add more time to each infusion to achieve your desired results.

50g in a biodegradable, resealable pouch.

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