Laoshan Black Tea
Grown around Laoshan village in Shandong province and processed entirely by the Liang family. Laoshan black is produced from a Long Jing varietal and lacks the typical fine fuzz resulting in a small, brown-black wiry dried tea leaf that, when brewed, gives a robust, orange liquor with sweet, dark chocolate taste.
Harvested in April 2017 in Laoshan village near Qingdao.
Western method - Tea 4g Water ~300ml @ 95C Time 2-3 minutes
Gong Fu method - Tea 5-6g Water ~100ml @ 95C Time ~20 seconds
Preparation guidelines are just that. Your personal preference and curiosity should prevail once you become familiar with general preparation methods. This tea can be steeped multiple times, even when prepared in the western method. Add more time to each infusion to achieve your desired results.
50g in a resealable pouch.