Ba Xian is the perfect balance of floral heavy/no roast and a heavier roast like the Da Hong Pao, that retains only a whisper of the characteristic Dancong floral aromas. Observe the shift of balance between these tastes through each successive steep. This tea will easily handle 10 gongfu style steeps.
Song Lin and his family have been producing organically grown Dancong oolong for close to 80 years in Wudong Village, Chaozhou, the birthplace of Phoenix oolong. And they do fine a job of it!
For two people.
Amount of tea ：4g
Water amount：about 120ml
Steep duration：1st ~10 sec. Steep for slightly longer for proceeding steeps.
This tea is capable of multiple infusions. Adjust the preparation to suit your own preferences. Explore!
50g in a resealable, biodegradable pouch.