Earl Grey has been the classic aromatic English blend since the 1820's. Sourced directly from the heart of Darjeeling tea, in Siliguri, West Bengal, this second flush Darjeeling and pure, premium bergamot oil (Citrus bergamia) combine to produce a rich Earl Grey with no equal.
○ Origin: Darjeeling
○ Cultivar: blended
○ Harvest: 2nd flush
○ Impressions: malty, complex citrus, rosewood
○Net weight: 50g
○Servings: 20 first infusions
2 - 3minutes
As with most of our teas, this tea can be steeped several times. Second infusions are usually for about 2 minutes. Third or fourth infusions require longer times of 3 to 4 minutes. Please remember, these are guidelines to get you started and you may find your preference is to adjust them.