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Earl Grey has been the classic aromatic English blend since the 1820's. Sourced directly from the heart of Darjeeling tea, in Siliguri, West Bengal, this second flush Darjeeling and pure, premium bergamot oil (Citrus bergamia) combine to produce a rich Earl Grey with no equal.
○ Origin: Darjeeling
○ Cultivar: blended
○ Harvest: 2nd flush
○ Impressions: malty, complex citrus, rosewood
○ Net weight: 50g, 100g or 250g
○ Servings: 20, 40 or 100 first infusions
|2.5g||2 - 3minutes|
Suggested number of infusions - 2 or 3- Decrease time by half for the second infusion then increase time for each successive infusion.
Please read our Tea Brewing Guide for more detailed tea preparation instructions.
Please remember, these are guidelines to get you started and you may find your preference is to adjust them.