$ 9.00

Everyday Genmaicha

Yannoko

$ 9.00
Regular price $ 9.00

You've had Genmaicha before and you weren't that impressed, right?  That's because it's usually made with lower grade second or third harvest Sencha.  Our Genmaicha is made solely with Ichibancha, or first harvest Sencha, and is combined with roasted and puffed brown rice for a balanced fresh grassy/roasted flavour.  Sure to satisfy.

SPECIFICS

❊ Origin:  Ujitawara-cho, Japan

❊ Cultivar:  Yabukita

❊ Harvest:  Late spring

❊ Impressions:  Intriguing character, comforting roasted flavour coupled with high quality sencha / Superb value for everyday drinking

❊ Net weight: 50g or 100g

PREPARATION RECOMMENDATION

❊ Tea Leaf:5g

❊ Water temperature:80℃ (176℉)

❊ Water amount:about 150ml

❊ Steep duration:60 sec.

     This tea is capable of multiple infusions.  Typically, slightly hotter water and shorter steep times are used for successive infusions.  Adjust the preparation to suit your own preferences.   Explore!

    Origin: Shimonoto, Ujitawara-cho, Japan

    Cultivar: Yabukita

    Harvest: Late spring

    Type: Late 1st harvest, machine picked Uji genmaicha

    Impressions: high quality and great value 

     

    Preparation Method

    Measurements per person.

    Amount of tea :4g

    Water temperature:about 80℃

    Water amount:about 100ml

    Steep duration:40~60 sec

       This tea is capable of multiple infusions.  Typically, slightly hotter water and longer steep times are used for successive infusions.  Adjust the preparation to suit your own preferences.   Explore!

      50g in a resealable, biodegradable pouch.

       

      You've had Genmaicha before and you weren't that impressed, right?  That's because it's usually made with lower grade second or third harvest Sencha.  Our Genmaicha is made solely with Ichibancha, or first harvest Sencha, and is combined with roasted and puffed brown rice for a balanced fresh grassy/roasted flavour.  Sure to satisfy.

      SPECIFICS

      ❊ Origin:  Ujitawara-cho, Japan

      ❊ Cultivar:  Yabukita

      ❊ Harvest:  Late spring

      ❊ Impressions:  Intriguing character, comforting roasted flavour coupled with high quality sencha / Superb value for everyday drinking

      ❊ Net weight: 50g or 100g

      PREPARATION RECOMMENDATION

      ❊ Tea Leaf:5g

      ❊ Water temperature:80℃ (176℉)

      ❊ Water amount:about 150ml

      ❊ Steep duration:60 sec.

         This tea is capable of multiple infusions.  Typically, slightly hotter water and shorter steep times are used for successive infusions.  Adjust the preparation to suit your own preferences.   Explore!

        Origin: Shimonoto, Ujitawara-cho, Japan

        Cultivar: Yabukita

        Harvest: Late spring

        Type: Late 1st harvest, machine picked Uji genmaicha

        Impressions: high quality and great value 

         

        Preparation Method

        Measurements per person.

        Amount of tea :4g

        Water temperature:about 80℃

        Water amount:about 100ml

        Steep duration:40~60 sec

           This tea is capable of multiple infusions.  Typically, slightly hotter water and longer steep times are used for successive infusions.  Adjust the preparation to suit your own preferences.   Explore!

          50g in a resealable, biodegradable pouch.

           

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