You've had Genmaicha before and you weren't that impressed, right? That's because it's usually made with lower grade second or third harvest Sencha. Our Genmaicha is made solely with Ichibancha, or first harvest Sencha, and is combined with roasted and puffed brown rice for a balanced fresh grassy/roasted flavour. Sure to satisfy.
❊ Origin: Ujitawara-cho, Japan
❊ Cultivar: Yabukita
❊ Harvest: Late spring
❊ Impressions: Intriguing character, comforting roasted flavour coupled with high quality sencha / Superb value for everyday drinking
❊ Net weight: 50g or 100g
❊ Tea Leaf：5g
❊ Water temperature：80℃ (176℉)
❊ Water amount：about 150ml
❊ Steep duration：60 sec.
This tea is capable of multiple infusions. Typically, slightly hotter water and shorter steep times are used for successive infusions. Adjust the preparation to suit your own preferences. Explore!
Origin: Shimonoto, Ujitawara-cho, Japan
Harvest: Late spring
Type: Late 1st harvest, machine picked Uji genmaicha
Impressions: high quality and great value
Measurements per person.
Amount of tea ：4g
Water temperature：about 80℃
Water amount：about 100ml
Steep duration：40~60 sec
This tea is capable of multiple infusions. Typically, slightly hotter water and longer steep times are used for successive infusions. Adjust the preparation to suit your own preferences. Explore!
50g in a resealable, biodegradable pouch.