- Shop Tea
- Shop Tea Ware
There's something deeply soul-satisfying about cozying up with a bowl of piping hojicha on a cool evening. Our medium-dark roasted hojicha brews up a richly aromatic cup of goodness. Conveniently filled in spacious pyramid tea bags that allow the flavours to fully unfold.
Grown along the verdant mountain slopes of Kakegawa in southwestern Shizuoka and then expertly blended to produce a flavourful yet balanced tea, our collection of simple tea bags are ideal for those discovering Japanese teas.
Each teabag contains 5g and can be re-steeped at least twice. Available in a foil lined, paper canister or in a resealable pouch.
○ Origin: Shizuoka, Japan
○ Cultivar: Yabukita
○ Harvest: Blend
○ Impressions: Soul satisfying rich aroma and light sweetness
○ Net weight: 10 x 5g
○ Servings: 10 first infusions
|1 bag||~60 seconds|
|250ml||90 - 95℃ (194 - 203℉)|
Suggested number of infusions - 2 or 3 - Decrease time by half for the second infusion then increase time for each successive infusion.
Please read our Tea Brewing Guide for more detailed tea preparation instructions.
Please remember, these are guidelines to get you started and you may find your preference is to adjust them.