Organically grown in Wazuka, Matcha Ryo is sharp and rich with subtle green apple and brocolli taste. Typical grassy aroma with slight fruity undertones round out this solid, lightly astringent ceremonial grade matcha. Perfect for traditional preparation or for use in lattes.
Culinary / Ceremonial Grade.
Grown and produced by the Nakai family, the current being the eighth generation to carry on the craft and tradition of authentic, loose leaf organic tea. In 1980 the family returned to the traditional way of farming by abandoning chemical fertilizers and pesticides and instead, let nature do what it has always done...take care of herself.
This quality of organic matcha would typically retail for $26.
○ Origin: Wazuka-cho, Japan
○ Cultivar: Blend
○ Harvest: First harvest May
○ Impressions: Green apple, brassica, grassy, pleasant astringency
○ Net weight: 40g
RECOMMENDED MATCHA PREPARATION
|2 to 4g||Whisk for 15 seconds|
Matcha is a finely ground green tea powder traditionally used in the Japanese tea ceremony Chanoyu. As with many products of high quality, the level of dedication of those who produce them demands that we practice great respect when handling them. And so, in order to fully appreciate the character of our premium teas and matcha, it is necessary to use the appropriate tools and learn ideal techniques.
Please follow these steps for a sublime bowl of matcha.