Sencha Sagi bridges the gap between an average daily drinker and the special sencha you reserve for occasions. Moderate steaming results in a pleasantly rich taste and mild astringency. An ideal daily sencha.
❊ Origin: Ujitawara-cho, Japan
❊ Cultivar: Yabukita and Okumidori
❊ Harvest: Spring
❊ Impressions: Water chestnut, green peas, bean sprouts, toasted almonds, dried narcissus flowers, barley, edamame, cucumber / green hue, hints of pale yellow / mild bitterness / light body / short finish
❊ Net weight: 50g or 100g
❊ Tea Leaf：4g
❊ Water temperature：80℃ (176℉)
❊ Water amount：about 100ml
❊ Steep duration：~60 sec
This tea is capable of multiple infusions. Adjust the preparation to suit your own preferences. Explore!