Sencha Sagi bridges the gap between an average daily drinker and the special sencha you reserve for occasions. Moderate steaming results in a pleasantly rich taste and mild astringency. An ideal daily sencha.
○ Origin: Ujitawara-cho, Japan
○ Cultivar: Yabukita and Okumidori
○ Harvest: Spring 2017
○ Impressions: Water chestnut, green peas, bean sprouts, toasted almonds, dried narcissus flowers, barley, edamame.
○ Net weight: 80g
○ Servings: 20 first infusions using 4g
As with most of our teas, this tea can be steeped several times. Second infusions are usually made with slightly hotter water and about half the time. Third or fourth infusions require longer times of 90+ seconds. Please remember, these are guidelines to get you started and you may find your preference is to adjust them.