Sencha San is made by Marukyu Koyamaen, one of Japan's most respected and esteemed tea producers with a history spanning at least 300 years. With thirty-eight 1st place awards at two Japanese Tea Exhibitions, you can be assured you're getting the highest quality tea available.
Sencha San is on the lighter end of the steaming spectrum, as characterized by the vibrant yellow-green soup and the lighter, yet highly refreshing taste. Super satisfying and affordable.
○ Origin: Ogura-cho, Japan
○ Cultivar: Yabukita
○ Harvest: Spring 2017
○ Impressions: Dried lilies, fresh arugula, steamed Brussels sprouts, cooked green beans
○ Net weight: 50g
○ Tea Leaf：4g
○ Water temperature：80℃ (176℉)
○ Water amount：100ml
○ Steep duration：60 sec.
As with many of our teas, this tea can be steeped several times. Second infusions are usually made with slightly hotter water and about half the time. Third or fourth infusions require longer times of 90+ seconds. Please remember, these are guidelines to get you started and you may find your preference is to adjust them.